Thursday, July 10, 2014

Chicken Pakora /Murgh Pakora چکن پکوڑا

Chicken Pakora is a speciality in Pakora. Its cost is high and its taste is supreme. Preparation also takes time. Enjoy this recipe at Iftar during Ramadan this year.
Chicken Pakora
Ingredients For Chicken:

  • Chicken boneless cubes 1/2 kg
  • Onion chopped 1 medium 
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Salt to taste
  • Oil 1tablespoon

Ingredients For Batter:

  • Besan 2 cup
  • Salt to taste
  • Red Chillies powder to taste
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Baking soda  1/2 teaspoon (optional)
  • Sesame seeds  2 tablespoon

Ingredients For Frying:

  • Oil as required

Preparation of Batter:

  • Mix all ingredients to the besan and mix well.
  • Then add water in portion to make a thin batter.
  • Keep aside.

Preparation of Chicken Cubes:

  • Saute onion in oil. 
  • Then add salt, ginger garlic paste fry for 1 minute then add Chicken Cubes.
  • Fry for 3-5 minutes and then cook on low flame till  chicken is tender.
  • Chicken cubes are  ready.

Procedure For Chicken Pakora:

  • Heat oil in a woke/Karahi.
  • Dip prepared chicken cubes in batter, one by one and fry in hot oil till golden in colour.
  • Remove from oil on kitchen towel/paper.
  • Delicious Chicken Pakora are ready.
  • Serve with Tomato ketchup/Mint raita/Imli chutney.