Chicken Pakora is a speciality in Pakora. Its cost is high and its taste is supreme. Preparation also takes time. Enjoy this recipe at Iftar during Ramadan this year.
Ingredients For Chicken:
Ingredients For Batter:
Ingredients For Frying:
Preparation of Batter:
Preparation of Chicken Cubes:
Procedure For Chicken Pakora:
 |
| Chicken Pakora |
- Chicken boneless cubes 1/2 kg
- Onion chopped 1 medium
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Oil 1tablespoon
Ingredients For Batter:
- Besan 2 cup
- Salt to taste
- Red Chillies powder to taste
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1 teaspoon
- Baking soda 1/2 teaspoon (optional)
- Sesame seeds 2 tablespoon
Ingredients For Frying:
- Oil as required
Preparation of Batter:
- Mix all ingredients to the besan and mix well.
- Then add water in portion to make a thin batter.
- Keep aside.
Preparation of Chicken Cubes:
- Saute onion in oil.
- Then add salt, ginger garlic paste fry for 1 minute then add Chicken Cubes.
- Fry for 3-5 minutes and then cook on low flame till chicken is tender.
- Chicken cubes are ready.
Procedure For Chicken Pakora:
- Heat oil in a woke/Karahi.
- Dip prepared chicken cubes in batter, one by one and fry in hot oil till golden in colour.
- Remove from oil on kitchen towel/paper.
- Delicious Chicken Pakora are ready.
- Serve with Tomato ketchup/Mint raita/Imli chutney.
