Khajoor Ka Halwa is a very nutritious dessert to be served at Iftar or Sehar in Ramadan.
Ingredients:
Procedure:
کھجور کا حلوہ |
- Dates (Stones removed) 1/2 kg
- Sugar 3 tablespoon
- Butter 2 tablespoon
- Khoya 2 tablespoon
- Almonds skinless and soaked in water 20 nos.
- Pistachio, soaked in water 1 tablespoon
- Dry coconut slices 1 tablespoon
- Saffron few threads
Procedure:
- Melt butter in a non stick frying pan.
- Add nuts fry for 1 minute, then add dates fry for another 2-3 minutes on medium flame.
- Add sugar and stir, add a little water and quickly stir to dissolve sugar.
- Garnish with khoya and saffron and turn of flame.
- Mix well.
- Delicious and Nutritious Khajoor Ka Halwa is ready.