It is a very very tasty and delicious fish with rice recipe from the Arab world.
Ingredients:
For Fish:
For Rice:
Garnish:
Procedure:
For Rice
For Fish
How to serve:
Sayadiyah |
For Fish:
- Fish fillets 1 kg
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Lemon juice 2-3 teaspoon
- Chopped fresh dill leaves 1 tablespoon
- Chopped fresh coriander 1 teaspoon
- Chopped tomatoes 1
- Salt to taste
- Red chillies powder 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Bharat powder/ curry powder 1 teaspoon
For Rice:
- Basmati Rice 1/2 kg
- Onion chopped 2
- Oil 1 cup
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt 2 teaspoon
- Red chillies powder 1/2 teaspoon
- Black pepper whole 1teaspoon
- Cumin seeds whole 1 teaspoon
- Cardamom large 3
- Cardamom small 12
- Raisin 1 tablespoon
- Cloves whole 10
Garnish:
- Dry roasted pine nuts
- Golden fried Onion
- Butter shallow fried tomato wedges
Procedure:
For Rice
- Soak rice in water for 1/2 hours.
- Wash and drain. keep aside.
- Now in a cooking pan fry onion till golden brown.
- Add spices fry for 2 minutes.
- Then add rice and 2-3 glass water, water should be 1 inch above the rice layer.
- Cook on medium heat till rice are done.
- Sayadiyah Rice are ready
For Fish
- Mix all the ingredients together then apply on fish fillets and keep in dark or refrigerator for 3-4 hours to marinate.
- Then fry in hot oil till tender.
- Delicious Sayadiyah Fish is ready.
- Serve with Prepared Sayadiyah Rice
How to serve:
- Arrange prepared Sayadiyah Rice in a platter.
- Put on prepared Fish pieces.
- Garnish with roasted pine nuts, fried golden onion and butter fried tomato wedges.