Dal and Sabzi soup are a very tasty soup for vegetarian.
Ingredients:
Procedure:
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| Dal Sabzi Soup |
Ingredients:
- Dal Chana 1 tablespoon
- Dal Masoor 1 tablespoon
- Dal Tur/Arhar 1 tablespoon
- Pea 1/2 cup
- Potatoes small diced 1/2 cup
- Carrots small diced 1/2 cup
- Cauliflower floral stems 4-5
- Tamarind pulp 1/2 to 1 tablespoon
- Spring onion chopped 1
- Ginger chopped 1/2 teaspoon
- Garlic chopped 1/2Oil 2 teaspoon
- Butter 2 teaspoon
- Salt to taste
- Red chillies 1/2 teaspoon
- Black pepper 1 teaspoon
- Coriander powder 1/2 teaspoon
- Cumin seed 1/2 teaspoon
- Green Chillies finely chopped for garnish
- Fresh Coriander leaves for garnish
Procedure:
- Boil dals in 4 glass water to a mashed tender.
- Keep aside.
- Now heat oil in a pan, add butter and garlic ginger and spices.
- Fry for 2 minutes then adds vegetable fry for few minutes.
- Now add boiled dals, 1 glass water and tamarind pulp.
- Cook on low heat till vegetable are well done.
- Take out half portion of cooked vegetables and mashed well with the help of mashed manual/electric.
- Re-add to the cooking soup and cook again for 5-10 minutes.
- Adjust salt and soup consistency by adding water.
- At last garnish with green chillies and fresh coriander leaves.
- Simmer for 5 minutes.
- Delicious Dal Sabzi Soup is ready.
- Serve hot.
