Friday, December 12, 2014

Sindhi Bhee Curry / Sindhi Bhee Ji Bhaji / Sindhi Kamal Kakdi Curry / Bhe Curry

It is one of the most popular and tasty dish of Sindh especially Northern Sindh Districts of Larkana, Sukkur and Shikarpur.  When I asked a friend Abdul Sattar Kaka belong to Begu Kaka Near Hyderabad, for any other popular dish of Sindh rather than I already cooked and shared he give me the name of Bhe/Bhee dish of Larkana. I asked him to arrange bhe vegetable and its recipe for me to cook and share on my blog. So he did it 2 days back. Now it is ready to share.

Sindhi Bhee 
Bhee Ready to Cook
Bhee/Bhe Vegetable
  • Bhee/Bhe/Lotus Root/Kamal Kakdi/Kanwal Kakri  vegetable  1 kg
  • Oil 1cup
  • Onion chopped 3
  • Tomatoes chopped 3-4
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green Chillies chopped 3-5
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Red Chilli powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Garam Masala 1/2 teaspoon
  • Thoroughly wash the bhee vegetable.
  • Peel and chopped into disc form.
  • Boil in water , drain and keep aside.
  • Fry onion in oil till light brown.
  • Add ginger garic paste fry for 1 minute.
  • Then add toamtoes and spices and fry for 3-4 minutes and then add chopped and boiled  Bhe/Bhee. 
  • Fry for 4-5 more minutes. 
  • Add 1/2 cup water and cook on low flame for 5-10 minutes.
  • Add green Chillies and garnish with fresh coriander leaves.
  • Simmer for few minutes.
  • Delicious Sindhi Bhee Ji Bhaji is ready.
  • Serve with Roti.