It is one of the most popular and tasty dish of Sindh especially Northern Sindh Districts of Larkana, Sukkur and Shikarpur. When I asked a friend Abdul Sattar Kaka belong to Begu Kaka Near Hyderabad, for any other popular dish of Sindh rather than I already cooked and shared he give me the name of Bhe/Bhee dish of Larkana. I asked him to arrange bhe vegetable and its recipe for me to cook and share on my blog. So he did it 2 days back. Now it is ready to share.
Ingredients:
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| Sindhi Bhee |
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| Bhee Ready to Cook |
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| Bhee/Bhe Vegetable |
- Bhee/Bhe/Lotus Root/Kamal Kakdi/Kanwal Kakri vegetable 1 kg
- Oil 1cup
- Onion chopped 3
- Tomatoes chopped 3-4
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green Chillies chopped 3-5
- Fresh Coriander leaves for garnish
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Thoroughly wash the bhee vegetable.
- Peel and chopped into disc form.
- Boil in water , drain and keep aside.
- Fry onion in oil till light brown.
- Add ginger garic paste fry for 1 minute.
- Then add toamtoes and spices and fry for 3-4 minutes and then add chopped and boiled Bhe/Bhee.
- Fry for 4-5 more minutes.
- Add 1/2 cup water and cook on low flame for 5-10 minutes.
- Add green Chillies and garnish with fresh coriander leaves.
- Simmer for few minutes.
- Delicious Sindhi Bhee Ji Bhaji is ready.
- Serve with Roti.
