Hyderabadi Tamatar Ka Kat حیدرآبادی ٹماٹر کا کٹ

Hyderabadi Tamatar Ka Kat is a very delicious, tangy and sour dish from Hyderabad Deccan community of Karachi. It is very easy to prepare.

Hyderabadi Tamatar Ka Kut

Ingredients:

• Tomatoes quartered  1 kg
• Tamarind pulp 2 teaspoon
• Ginger paste 1/2 teaspoon
• Garlic paste 1/2 teaspoon
• Salt to taste
• Red chillies powder  1 teaspoon
• Haldi 1/4 teaspoon
• Cumin powder 1 teaspoon
• Coriander powder 1 teaspoon

Tarka/Tadka/Baghar Ingredients:

• Oil 1-2 tablespoon
• Garlic with skin crushed 2-3 cloves
• Red Chilli whole  5
• Cumin seed whole 1 teaspoon
• Mustard whole 1 teaspoon
• Karhi partta/Kadi patta   8-10

Garnish:

• Fresh Coriander leaves  a few
• Fresh Mint leaves 1 few

Serving:

• Boiled eggs, halved   6-8
• Boiled Rice as required
• Fried Dehydrated Meat slices  as required

Procedure:

• Take 1 glass water in a pan.
• Add tomatoes, tamarind pulp, ginger and garlic pastes, and spices to it.
• Cook on medium flame till tomatoes are tender and soft.
• Mash then grind the tomatoes, recook for 3-4 minutes to a runny thick texture.

Tarka/Tadka?Baghar

• Now fry tarka ingredients in oil in a frying pan.
• Pour over the prepared tomato curry.
• Garnish with fresh coriander and mint leaves and simmer.
• Delicious Hyderabadi Tamatar Ka Kat is ready.
• Add halved egg in each serving bowl/plate when serving.
• Serve with boiled rice and Tala Hua Sookha Gosht (Fried Dried Meat Slices).