Gulatti گلتّی

Gulatti was a very popular sweet dish in weddings some 20-30 years back in Karachi.
It is a very tasty and mouth watering sweet dish.

Gulatti

Ingredients:

• Saila Chawal (Pakki Basmati Rice/Parboiled Rice) 1/2 kg
• Sugar  1-2 cup  
• Khoya 50 g
• Ashrafi or Sliced Petha sweetmeat  50 g
• Ghee 1/2 cup
• Almond soaked in water 1 tablespoon
• Pistachio soaked in water  1 tablespoon
• Raisins soaked in water 1 tablespoon
• Cardamom seed 1/4 teaspoon
• Cloves  5
• Kewra water 1/4 cup

Procedure:

• Soak rice in water for 1/2 hour.
• Wash and drain. 
• Then boil in 2 liter water, drain and keep aside.
• Now heat ghee in a pan.
• Add cardamom seeds fry for 2-3 minutes.
• Then add sugar, almond, pistachio, raisin, cloves , kewra water and boiled rice.
• Mix well, then sprinkle Ashrafi or Petha Sweet meat slices and khoya on top.
• Simmer for 8-10 minutes.
• Delicious Gulatti is ready.
• Mix well and serve.