Mattar Pulao is simple vegetarian pulao with all the goodness of Mattar (peas) flavour.
Its recipe is simple.
Ingredients:
Procedure:
Its recipe is simple.
Ingredients:
- Rice (soaked in water for 1/2 hour) 500-750 g
- Mattar (peas seeds) 1 -2 cup
- Onion chopped 2
- Tomatoes chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Oil 1 cup
- Salt to taste
- Chilli powder 1 teaspoon
- Cardamom brown whole 2
- Cinnamon sticks 2
- Cardamom green 6
- Black pepper whole 20
- Cloves whole 10
- Tez patta 2
Procedure:
- Fry onion in oil till golden brown, Add spices and ginger- garlic paste, tomatoes and fry for 5 minutes.
- Now add mattar and 1 cup water and cook till mattar are tender.
- Add 4-5 glass of water , when boil add soaked rice.
- Cook till rice near to cook.
- Simmer for 10 minutes.
- Delicious Mattar Pulao is ready.
- Serve with Mint raita, and salad.
