Aaloo Cholia is a very delicious curry from Punjab. It is prepared during winter when cholia/sholia is available.
Ingredients:
Ingredients:
- Cholia seeds (Fresh Green Gram seeds) 1 Cup
- Aaloo chopped 2-3 medium size
- Tomatoes chopped 2
- Onion chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Oil 1 cup
- Fresh Coriander leaves for Garnish
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
Procedure:
- Saute onion in oil, remove and grind and keep aside.
- In the same oil saute garlic and ginger, add tomatoes , chilli, salt and haldi and fry for 2 minutes.
- Now add grinded onion and fry for 2-3 minutes then add green cholia seeds , fry for another 2 minutes.
- Add 1 glass of water and cook on low heat till cholia is tender. Add potatoes now and cook till tender.
- Add as much as water according to your need of gravy thick or thin, cook for 5 minutes. Garnish with garam masala and fresh corinader leaves and simmer.
- Delicious Aaloo Cholia Curry is ready.
- Serve with Roti.
