Tuesday, March 13, 2012

Pizza پزا

Pizza is a world renowned dish of Italy.  Everybody likes to eat Pizza.  You Can bake Pizza at your home easily if you have time and a little skill. There are three Basic steps in Pizza making, Making a Pizza base, Pizza sauce and Topping.

Ingredients For  Base:
  • Maida (Patent Wheat Flour)  1/2 kg
  • Dry Yeast  1 satches (8 gram)
  • Luke warm water 1 cup
  • Sugar 1+1/2 teaspoon
  • Olive oil  1-2 teaspoon
  • Salt 1 teaspoon
  • Milk powder 1 tablespoon
  • Oregano/Ajwain 1/2 teaspoon

Procedure For Base (Dough)
  • Add Yeast and sugar in 1/4 cup water mix well and keep aside for foam on top.
  • Add oil , milk powder, origano and salt to maida, then yeast water and remaining 3/4 cup water, knead well for 10-15 minutes.
  • Keep aside in a dark and warm place for 2 hours.
  • Then punch and knead again and keep aside for 15-20 more minutes.
  • At last knead and roll according to your required size or tap in a pizza pan.
  • Keep for 10-15 minutes then apply sauce and toping.

Things to Know:
  • Active yeast in luke warm water will grow faster
  • Sugar is added to yeast water as a catalyst.
  • Punching in required to remove gas.