Punjabi Gobhi Musallam is a very very taste and mouthwatering vegetarian dish. It is cooked on simmering heat with butter.
Ingredients:
Procedure:
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| Gobhi Musallam |
Ingredients:
- Cauliflower (Phool Gobhi) small size 2-3
- Oil 1 cup
- Onion chopped 2
- Tomatoes chopped 2-3
- Ginger crushed 1 teaspoon
- Garlic crushed 1 teaspoon
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Butter 1-2 tablespoon
- Fresh coriander leaves for garnish
Procedure:
- Prepare cauliflower, remove leaves and stem (Danthal). Keep aside.
- Now saute onion in oil.
- Add tomatoes, ginger garlic pastes and spices . Fry for 5 minutes.
- Add one cup water and cook for 2-3 more minutes.
- Add prepared cauliflower carefully, also add butter.
- Put the lid tightly closed and cook over simmering heat for 15-20 minutes.
- Garnish with fresh coriander leaves and remove from heat.
- Serve with paratha or roti.
