Thursday, October 17, 2013

Doodh Dulari دودھ دلاری

Doodh Dualri is a very very sweet and delicious dessert.  It is prepared on special occasions like wedding and anniversaries.

Doodh Dulari  دودھ دلاری

 Stage 1:
  • Milk  1 litre
  • Vanilla custard 5-6 teaspoonful
  • Sugar 5-6 teaspoon
  • Fresh cream 1 cup
  • Khoya 1/2 cup
Stage 2:
  • Coloured vermicellies 100g
  • Milk 1/2 litre
  • Sugar 3-4 teaspoon
Ingredients for Decoration:
  • Crystal jelly Banana
  • Crystal jelly Strawberry
  • Coloured baby Chamcham 10
  • Baby gulab jaman 5-6
  • Pomegranate seeds fresh  1/2 cup
  • Banana diced 2
  • Apple diced 1 cup
  • Grapes 1/2 cup
  • Pineapples chopped  1/2 cup

Stage 1:
  • Add custard powder and sugar to the milk , dissolve and cook on medium flame till thick, add fresh cream and khoya during cooking. Cool and keep aside.
Stage 2:
  • Add coloured vermicellies and sugar to the milk and cook on medium flame till tender. Cool and keep aside.
Stage 3:
  • Prepare crystal jellies separately according to the packet instructions. Set and cool. Keep aside.
  • Now in a large bowl take cooked and cooled vermicellies and cooked and cooled custard. Mix together.
  • Now cut firmed jellies according to your desired shape and size. Add some to the above vermicellies and custard mixture. and retain some for decoration on top.
  • Also add fruits to the above  bowl of custard and vermicellies and mix.
  • Now level the top layer, decorate with coloured chamcham and gulab jaman and remaining crystal jellies and fruits.
  • Refrigerate to cool.
  • Delicious , mouth watering and eye appealing Doodh Dulari is ready to serve.