Doodh Dulari دودھ دلاری

Doodh Dualri is a very very sweet and delicious dessert.  It is prepared on special occasions like wedding and anniversaries.

Doodh Dulari  دودھ دلاری

Ingredients:
 Stage 1:

• Milk  1 litre
• Vanilla custard 5-6 teaspoonful
• Sugar 5-6 teaspoon
• Fresh cream 1 cup
• Khoya 1/2 cup

Stage 2:

• Coloured vermicellies 100g
• Milk 1/2 litre
• Sugar 3-4 teaspoon

Ingredients for Decoration:

• Crystal jelly Banana
• Crystal jelly Strawberry
• Coloured baby Chamcham 10
• Baby gulab jaman 5-6
• Pomegranate seeds fresh  1/2 cup
• Banana diced 2
• Apple diced 1 cup
• Grapes 1/2 cup
• Pineapples chopped  1/2 cup

Procedure:
Stage 1:

• Add custard powder and sugar to the milk , dissolve and cook on medium flame till thick, add fresh cream and khoya during cooking. Cool and keep aside.

Stage 2:

• Add coloured vermicellies and sugar to the milk and cook on medium flame till tender. Cool and keep aside.

Stage 3:

• Prepare crystal jellies separately according to the packet instructions. Set and cool. Keep aside.

• Now in a large bowl take cooked and cooled vermicellies and cooked and cooled custard. Mix together.

• Now cut firmed jellies according to your desired shape and size. Add some to the above vermicellies and custard mixture. and retain some for decoration on top.
• Also add fruits to the above  bowl of custard and vermicellies and mix.

• Now level the top layer, decorate with coloured chamcham and gulab jaman and remaining crystal jellies and fruits.

• Refrigerate to cool.

• Delicious , mouth watering and eye appealing Doodh Dulari is ready to serve.