Sunday, October 27, 2013

Gobhi Gosht (Caulflower with Beef) گوبھی گوشت

Gobhi Gosht is a popular dish, good in taste and aroma.

  گوبھی گوشت


  • Beef with bones 1/2 kg
  • Phool Gobhi (Cauliflower), chopped 1/2 kg
  • Tomatoes chopped 2-3
  • Onion chopped 2
  • Ginger paste 2 teaspoon
  • Garlic paste 1 teaspoon
  • Oil 1 cup
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Red Chillies powder  1 teaspoon
  • Coriander powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Garam Masala powder 1 teaspoon


  • Fry onion in oil till golden brown.
  • Add beef fry for 2 minutes then add tomatoes, ginger garlic pastes, and spices except garam masala.
  • Fry for 5 minutes, then add  2 cup water and cook on medium flame till beef is tender.
  • Now add phool gobhi cook for 2-3 minutes on high flame then lower the flame and cook on low heat till phool gobhi is tender.
  • Sprinkle garam masala and garnish with fresh coriander leaves and simmer.
  • Delicious Gobhi Gosht is ready.
  • Serve with chapati.
Note:  Melted butter/Desi ghee can be added when served to enhance flavour and taste.