Gobhi Gosht (Caulflower with Beef) گوبھی گوشت

Gobhi Gosht is a popular dish, good in taste and aroma.

  گوبھی گوشت

Ingredients:

• Beef with bones 1/2 kg
• Phool Gobhi (Cauliflower), chopped 1/2 kg
• Tomatoes chopped 2-3
• Onion chopped 2
• Ginger paste 2 teaspoon
• Garlic paste 1 teaspoon
• Oil 1 cup
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chillies powder  1 teaspoon
• Coriander powder 1 teaspoon
• Haldi powder 1/2 teaspoon
• Garam Masala powder 1 teaspoon

Procedure:

• Fry onion in oil till golden brown.
• Add beef fry for 2 minutes then add tomatoes, ginger garlic pastes, and spices except garam masala.
• Fry for 5 minutes, then add  2 cup water and cook on medium flame till beef is tender.
• Now add phool gobhi cook for 2-3 minutes on high flame then lower the flame and cook on low heat till phool gobhi is tender.
• Sprinkle garam masala and garnish with fresh coriander leaves and simmer.
• Delicious Gobhi Gosht is ready.
• Serve with chapati.

Note:  Melted butter/Desi ghee can be added when served to enhance flavour and taste.