Saturday, November 9, 2013

Khashkhash Ka Salan (Poppy Seeds Curry) خشخاش کا سالن

Poppy seeds curry is a very delicious and simple curry. When eating you will like  distinct taste of this curry. Taste resembles to egg like curry. Try this simple and poor man recipe.

 خشخاش کا سالن

  • Khashkhash (Poppy seeds)  3 tablespoon
  • Onion chopped 3
  • Oil 1/2 cup
  • Green chillies chopped 3
  • Fresh Coriander leaves  for garnish
  • Salt to taste
  • Red Chillies powder  1/2 teaspoon
  • Haldi powder 1/4 teaspoon


  • Thoroughly sift and wash the poppy seeds using a fine strainer.
  • Soak for 1 hour then crush on a sil batta.
  • Now saute onion in oil till soft.
  • Add salt and spices fry for 2 minutes.
  • Then add soaked and crushed poppy seeds, add 1 cup water and cook on medium flame for 10-15 minutes.
  • Adjust consistency of gravy by adding more water.
  • Garnish with fresh coriander leaves and simmer.
  • Serve with Roti.