Sunday, October 20, 2013

Shikampuri Kabab شکم پوری کباب

Shikampuri Kabab are very very tasty and delicious form of  Kabab with centre of kabab filled with a mouth watering filling/stuffing of hung yoghurt with herbs and spices.

Shikampuri Kabab

Ingredients For Patties:
  • Meat Cubes  1/2  kg
  • Channa Dal   100 gram
  • Egg beaten 2
  • Oil fry shallow frying
  • Onion chopped 2 medium size
  • Garlic crushed one medium pod
  • Ginger crushed 2 inch long piece
  • Green Chillies chopped  2-3 nos.
  • Fresh coriander leaves 1/2 cup chopped
  • Red Chilli whole    6-8 (or more) nos.
  • Cloves Whole     10 nos.
  • Cardamom green whole   10-12 nos.
  • Cardamon brown whole 2 nos
  • Cinnamon stick  2 pieces
  • Black pepper whole 12 nos
  • Cumin seed whole 1 teaspoon
  • Coriander whole 1 teaspoon
  • Salt to taste

Ingredients For Filling:
  • Prepare filling/stuffing by adding all the filling ingredients to hung yoghurt and mix well. Keep aside.
  • Hung yoghurt  1 cup
  • Onion finely chopped 1
  • Fresh Coriander leaves chopped 1 tablespoon
  • Fresh Mint leaves chopped 1 tablespoon
  • Green Chillies chopped 3
  • Salt 1/2 teaspoon
  • Black pepper powder 1/4 teaspoon
Filling/stuffing For Shikampuri Kabab

Procedure:
  • Prepare filling/stuffing by adding all the filling ingredients to hung yoghurt and mix well. Keep aside
  • Thoroughly wash and soak  channa dal in water for 1/2 hour.
  • Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal are tender.
  • Evaporate the water and grind the remaining mixture.
  • Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
  • Make round flat Shami Kabab, insert a teaspoon of filling/stuffing to the centre of it and shallow fry on low heat till golden brown.
  • Delicious Shikampuri  Kababs are ready
  • Serve with rice/biryani ,salad and  raita.