Shikampuri Kabab are very very tasty and delicious form of Kabab with centre of kabab filled with a mouth watering filling/stuffing of hung yoghurt with herbs and spices.
Ingredients For Patties:
Ingredients For Filling:
Procedure:
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| Shikampuri Kabab |
Ingredients For Patties:
- Meat Cubes 1/2 kg
- Channa Dal 100 gram
- Egg beaten 2
- Oil fry shallow frying
- Onion chopped 2 medium size
- Garlic crushed one medium pod
- Ginger crushed 2 inch long piece
- Green Chillies chopped 2-3 nos.
- Fresh coriander leaves 1/2 cup chopped
- Red Chilli whole 6-8 (or more) nos.
- Cloves Whole 10 nos.
- Cardamom green whole 10-12 nos.
- Cardamon brown whole 2 nos
- Cinnamon stick 2 pieces
- Black pepper whole 12 nos
- Cumin seed whole 1 teaspoon
- Coriander whole 1 teaspoon
- Salt to taste
Ingredients For Filling:
- Prepare filling/stuffing by adding all the filling ingredients to hung yoghurt and mix well. Keep aside.
- Hung yoghurt 1 cup
- Onion finely chopped 1
- Fresh Coriander leaves chopped 1 tablespoon
- Fresh Mint leaves chopped 1 tablespoon
- Green Chillies chopped 3
- Salt 1/2 teaspoon
- Black pepper powder 1/4 teaspoon
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| Filling/stuffing For Shikampuri Kabab |
- Prepare filling/stuffing by adding all the filling ingredients to hung yoghurt and mix well. Keep aside
- Thoroughly wash and soak channa dal in water for 1/2 hour.
- Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal are tender.
- Evaporate the water and grind the remaining mixture.
- Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
- Make round flat Shami Kabab, insert a teaspoon of filling/stuffing to the centre of it and shallow fry on low heat till golden brown.
- Delicious Shikampuri Kababs are ready
- Serve with rice/biryani ,salad and raita.
