Onion Bhajias is a world popular Indian Snack. It is a tasty and delicious snack easy to prepare. This Ramadan you can make it at Iftar and enjoy.
Ingredients:
Procedure:
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| Onion Bhajias |
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| Onion Bhaji /Onion Bhajiya |
Ingredients:
- Onion finely sliced 3-4
- Oil for frying
- Besan (Chickpea flour) 1 cup
- Fresh coriander leaves chopped 1 tablespoon
- Fresh Mint leaves chopped 1 tablespoon
- Green Chillies chopped 3-4
- Kadi patta 6-8
- Salt to taste
- Red Chillies 1/2 teaspoon
- Haldi 1/4 teaspoon
- Black pepper powder 1/2 teaspoon
- Cumin whole 1 teaspoon
- Coriander whole 1 teaspoon
- Fennel whole 1/2 teaspoon
- Ajwain 1/4 teaspoon
- Mustard whole 1/2 teaspoon
Procedure:
- Mix all ingredients together except onion and oil.
- Add water gradually in portions to make a thick batter.
- Now add onion to this batter and coat well.
- Heat oil in a karahi, add coated onion in small portions, and fry till golden brown on medium heat.
- Delicious Onion Bhajias are ready.
- Serve hot with Tamarind Chutney/Mint Chutney or raita or with Tomato Ketchup and a cup of hot Tea.
