Saturday, July 13, 2013

Onion Bhajias /OnionBhajiya / Onion Bhaji प्याज भाजी

Onion Bhajias is a world popular Indian Snack. It is a tasty and delicious snack easy to prepare. This Ramadan you can make it at Iftar and enjoy.

Onion Bhajias
Onion Bhaji /Onion Bhajiya


  • Onion   finely sliced  3-4
  • Oil for frying
  • Besan (Chickpea flour)  1 cup
  • Fresh coriander leaves chopped  1 tablespoon
  • Fresh Mint leaves chopped 1 tablespoon
  • Green Chillies chopped 3-4
  • Kadi patta   6-8
  • Salt to taste
  • Red Chillies 1/2 teaspoon
  • Haldi 1/4 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Cumin whole 1 teaspoon
  • Coriander whole 1 teaspoon
  • Fennel whole 1/2 teaspoon
  • Ajwain 1/4 teaspoon
  • Mustard whole 1/2 teaspoon


  • Mix all ingredients together except onion and oil.
  • Add water gradually in portions to make a thick batter.
  • Now add onion to this batter and coat well.
  • Heat oil in a karahi, add  coated onion in small portions, and fry till golden brown on medium heat.
  • Delicious Onion Bhajias are ready.
  • Serve hot with Tamarind Chutney/Mint Chutney or raita or with Tomato Ketchup and a cup of hot Tea.