In Ramadan when your are looking for a different snack for Iftar, Baingan ke Pakore is a best choice. It is very soft and different taste Pakoras.
Ingredients:
Procedure:
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| Baingan Ke Pakore/Pakode بینگن کے پکوڑے |
Ingredients:
- Baingan lambay walay (Aubergine) 4-5
- Oil for frying
- Basen 1 cup
- Salt to taste
- Red Chillies 1/2 teaspoon
- Haldi 1/4 teaspoon
- Cumin seed powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Coriander whole 1/2 teaspoon
- Cumin seed whole 1/2 teaspoon
- Qasuri Methi dried 1 teaspoon
- Baking soda 1/4 teaspoon
- Lemon juice (optional) 2 teaspoon
Procedure:
- Cut Baingan in strips along length or round discs.
- Mix all spices to the besan, then add 1/3-2/3 cup water and mix well to make a hard batter.
- Dip baigan pieces in batter, then fry in hot oil till tender.
- Delicious Baigan Ke Pakore are ready.
- Serve at Iftar with Tamarind/Mint Chutney.
