Wednesday, July 24, 2013

Baingan Ke Pakore بینگن کے پکوڑے

In Ramadan when your are looking for a different snack for Iftar, Baingan ke Pakore is a best choice. It is very soft and different taste Pakoras.

Baingan Ke Pakore/Pakode بینگن کے پکوڑے 


  • Baingan lambay walay (Aubergine)  4-5
  • Oil for frying
  • Basen 1 cup
  • Salt to taste
  • Red Chillies 1/2 teaspoon
  • Haldi 1/4 teaspoon
  • Cumin seed powder 1/2 teaspoon
  • Coriander powder 1/2 teaspoon
  • Coriander whole 1/2 teaspoon
  • Cumin seed whole 1/2 teaspoon
  • Qasuri Methi dried  1 teaspoon
  • Baking soda  1/4 teaspoon
  • Lemon juice (optional) 2 teaspoon 

  • Cut Baingan in strips along length or round discs.
  • Mix all spices to the besan, then add 1/3-2/3 cup water and mix well to make a hard  batter.
  • Dip baigan pieces in batter, then fry in hot oil till tender.
  • Delicious Baigan Ke Pakore are ready.
  • Serve at Iftar with Tamarind/Mint Chutney.