Suji Ki Meethi Tikkian are very tasty homemade sweetmeat snack. It is very easy to prepared and can be stored in an air tight container for more than 15 days.
Ingredients:
Procedure:
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| Suji Ki Meethi Tikkian سوجی کی میٹھی ٹکیاں |
- Suji (semolina/rava) 1 cup
- Maida (wheat starch) 2 cup
- Icing Sugar 1 cup
- Cardamom small crushed 10-12
- Ghee (melted) 3 tablespoon
- Ghee for deep frying as required
Procedure:
- Mix together all ingredients (suji, maida, sugar, cardamom and ghee), add little water (1/8 -1/4 cup) to make a hard dough.
- Now spread on a pre-glazed roller-pin, 5-8 mm thick.
- بیلن کی مدد سے پھیلا کر گلاس کی مدد سے گول کاٹ لیں اور گرم گھی میں سنہرا تل لیں
- Cut round shapes with the help of glass or cup.
- Now deep fry in a pre-heated ghee to a golden brown colour.
- Delicious Meethi Tikkian are ready.
- Serve with hot tea.
