Sunday, July 28, 2013

Chicken Kachori/Keema Kachori چکن کچوری / قیمے کی کچوری

Chicken Kachori is a very very tasty and mouth watering snack. It is a very popular snack in bazaars, and also served on engagements and  weddings as a side dish.

Chicken Kachori / Keema Kachori
For Covering (shell)

  • Maida 1/2 kg
  • Suji 2 tablespoon
  • Salt 1/2 teaspoon
  • Baking soda 1/2 teaspoon
  • Ajwain 1/4 teaspoon

Ingredients for Filling:

  • Minced Chicken Meat (Chicken Keema)  250g
  • Onion filnely chopped 1/2
  • Green Chillies finely chopped 2
  • Fresh mint leaves 1 tablespoon
  • Fresh Coriander leaves 1 tablespoon
  • Tomatoes finely chopped 1 small
  • Ginger paste 1 teaspoon
  • Garlic crushed 1 teaspoon
  • Oil for cooking 1/2 cup
  • Salt to taste
  • Chilli powder 1/2 teaspoon
  • Haldi 1/4 teaspoon
  • Garam Masala 1/2 teaspoon
  • Coriander powder 1 teaspoon

Ingredients for Frying

  • Oil

Procedure for Keema Cooking:

  • Fry onion in oil till golden brown.
  • Now add tomatoes, ginger garlic pastes and spices and fry for 2-3 minutes, then lower the heat and cook till chicken is done.
  • Sprinkle green chillies, fresh mint and coriander leaves and simmer till oil separates out.
  • Chiken Keema is ready for filling.
  • Keep aside to cool.

Preparation of Kachori:

  • Add suji, salt, ajwain  and baking soda to the maida. Then add enough water to make a hard dough. Keep aside for 1/2 hour.
  • Now make small balls (wallnut size) from dough.
  • Take a dough ball and  flat it 3-4 inch round with the help of roller pin and board.
  • Place a small portion of filling on it. Then surround it with surrounding dough to seal filling.
  • Round then flate again like a shami kabab.
  • Make more kachories in the same way.
  • Now heat oil in a karahi, slip one by one 3-4 kachori in it.
  • Deep fry till golden brown.
  • Keema Kachoris are ready.
  • Serve with a cup of hot tea and mint chutney.