Lal Masoor Ki Dal aur Palak (Red Lentils with Spinach) لال مسورکی دال اور پالک

Lal Masoor Ki Dal aur Palak is a very tangy and tasty vegetarian dish of all seasons. 

 لال مسورکی دال اور پالک

Ingredients:

• Masoor Ki Dal (Red Lentils) 1 cup
• Palak (Spinach) chopped and boiled 1 cup
• Onion chopped 1
• Tomato chopped 1
• Ginger paste 1 teaspoon 
• Garlic paste  1 teaspoon
• Oil 1/2 cup
• Tamarind pulp 1 tablespoon
• Kadi patta/Karhi patta  5-6
• Cumin seed whole 1 teaspoon
• Salt to taste
• Red Chilli powder 1 teaspoon
• Haldi powder 1 teaspoon

Procedure:

• Boil  dal separately in enough water, drain and keep aside.
• Add cumin seeds and Karhi patta to hot oil and fry for 1 minute.
• Then add onion and fry to a light golden colour.
• Then add ginger garlic paste, tomatoes, and other spices.
• Fry for few minutes, when oil separates out add boiled palak. 
• Cook for 5 more minutes, now add dal and cook on medium flame for 15-20 minutes. 
• At last add tamarind pulp and simmer for 5 minutes.
• Garnish with green chillies and fresh coriander leaves.
• Delicious Massor Ki Dal aur Palak is ready.
• Serve with Tarka rice/boiled rice or roti and pickles.