Here is a delicious Rice Dish for Eid ul Fitr " The Kofta Biryani". Try this on the coming Eid days and enjoys.
Kofta Biryani is a very tasty and different style of Biryani. Kofta are much smaller in size than the regular kofta , around 1/2 to 3/4 inch in size.
Ingredients:
Powder spices:
Whole spices:
Procedure:
Kofta Biryani is a very tasty and different style of Biryani. Kofta are much smaller in size than the regular kofta , around 1/2 to 3/4 inch in size.
Happy Eid Mubarak
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| Kofta Biryani کوفتہ بریانی |
Ingredients:
- Minced Meat 3/4 kg
- Rice , silky polished basmati 1/2 kg
- Oil 1cup
- Yoghurt 1 cup
- Onion chopped 2
- Tomatoes chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green Chillies 3
- Fresh mint leaves 1 tablespoon
- Fresh coriander leaves 1 tablespoon
- Yellow food colour 1 pinch
Powder spices:
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi 1/2 teaspoon
- Cumin powder 1 teaspoon
- Coriander powder 1 teaspoon
- Garam Masala 1 teaspoon
- Poppy seed , soaked then crushed 1 teaspoon
- Roasted gram powder 1 tablespoon
Whole spices:
- Cumin seed whole 1 teaspoon
- Black pepper whole 15
- Cardamom green 5
- Cardamom brown 2
- Cloves whole 8
- Cinnamon sticks 4
Procedure:
- Mix together powder spices and make two portions.
- Boil rice in six glass of water with 2 teaspoons of salt added to it, till near to cook. ایک کنّی رہنے تک ابالیں.
- Drain and keep aside.
- Now mix 1 portion of powder spices, 1/2 quantity of ginger garlic paste and mint and coriander leaves to the minced meat. Knead well. Then process in an electric processor for a smooth texture.
- Make 1/2 - 3/4 inch diameter ball from this well kneaded meat. keep aside.
- In another pan, fry onion in oil till golden brown.
- Add remaining ginger garlic paste fry for 1 minute then add remaining portion of powder spices, tomatoes, whole spices , green chillies and yoghurt and fry for 5 more minutes.
- Add 2 glass of water and cook for 10 minutes on low flame, then add prepared meat balls and continue to cook till meat is tender and very gravy becomes thick.
- Sprinkle fresh mint and coriander leaves.
- Now spread the boiled rice at top of prepared kofta curry, sprinkle yellow food colour on top of rice. Simmer for 10-15 minutes.
- Delicious Kofta Biryani is ready.
- Mix well before serving.
- Serve with yoghurt mint raita and salad.
