Hari Mirch Ke Pakoray (Green Chillies Pakora/Pakoda) are a spicy pakora with little pungent and extra chilli flavour. It is liked by the people who wants some hot variety of pakora. However the green chillies used for making these pakora are Kashmiri Green Chillies (Paprika) which are less pungent and have a sweetish taste.
Ingredients:
Procedure:
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| ھری مرچ کے پکوڑے |
- Green Chillies (Kasmiri variety which are 5-6 inch long) 10-12
- Oil for frying
- Besan 1 cup
- Salt to taste
- Red Chillies 1/2 teaspoon
- Haldi 1/4 teaspoon
- Cumin powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Baking soda 1/2 teaspoon
- Khatai powder/ Aam choor (Dry Green Mango powder) 1 tablespoon
- Kalaunji 1 teaspoon
- Mustard seeds 1 teaspoon
- Imli paste 2 teaspoon
- Fresh coriander chopped 1 tablespoon
- Haldi powder 1/4 teaspoon
- Mustard oil 2 teaspoon
- Lemon juice 2 teaspoon
- Fennel whole 1 teaspoon
- Salt 1/2 teaspoon
Procedure:
- Slit along length from one side of green chillies.
- Mix filling material together, stuff into green chillies and keep aside.
- Now mix batter ingredients together, add little water in portion to make a thick paste. The batter is ready.
- Now heat oil in a wok (Karahi) , dip stuffed chillies in batter then fry in oil till golden brown, in portion of 3-4 chillies at a time.
- Yummy Green Chillies Pakoras are ready.
- Serve with mint and Imli chutney.
