Nihari is one of the most popular dish in Karachi. Nihari shops are always near to you whenever you are in Karachi , in any season or weather.
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| Mutton Nihari |
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| Bong Ka Gosht Mutton/ Shin Meat Mutton/ Nihari Ka Gosht |
Ingredients
- 1. Meat (boneless, shin) Mutton/Beef 1 kg
- 2. Oil 1 cup
- 3. Yoghurt (beaten) 1/2 cup
- 4. Wheat flour 4-5 tablespoon
- 5. Onion finely shredded (for tempering) one small size
- 6. Lemon wedges, sliced ginger, chopped green chillies, chopped mint and corainder leaves for garnish and salad
- 7. Spices : salt to taste, chilli powder 1 teaspoon, garam masala 1/2 teaspoon, fennel powder 2 teaspoon, coriander powder 1/2 teaspoon, Turmeric powder 1/2 teaspoon
Procedure:
- 1. Heat oil in a pan
- 2. Add yoghurt, meat, spices and fry for 5-10 minutes.
- 3. Add 3-4 glass of tap water and cook on medium flame till meat is tender.
- 4. Dissolve the wheat flour in water and add to the curry and stirr vigorously. Continue to cook till oil is sepates out.
- 5. Fry onion in one tablespoon of oil till golden brown. Then pour over the curry.
- Delicious Nihari is ready.
- Serve with naan/roti and garnish. Fried rice can also be served with nihari
