Dum Ka Qeema
Dam Ka Qeema is a very delicious dish, easy to cook and nutritious.
Ingredients
- Qeema (minced meat) beef/mutton 1/2 kg
- Raw Papaya (Kacha papita) crushed 2 teaspoon
- Oil 1/2 cup
- Onion medium size chopped 2 nos.
- Garlic paste 1 teaspoon
- Ginger paste 1 teaspoon
- Yoghurt beaten 1/2 cup
- Fresh coriander chopped 1/4 cup
- Green chillies chopped 3-4 nos.
- Burning Char Coal 2 nos.
- Cutter Rech Chilli 1 teaspoon
- Red chilli powder 1 teaspoon
- Haldi 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Garam Masala 1 teaspoon
- Salt to taste
- Fry onion in oil till golden brown, take out fried onion from oil and mash.
- Now take minced meat in a bowl add papaya , ginger , garlic, mashed fried onion, yoghurt, and spices. Mix well and keep aside for marination.
- Re-heat the oil add marinated minced meat to it and fry for 5 minutes on medium flame, then simmer till minced meat is tender (30-45 minutes).
- Now put at top burning charcoal (Jalta hua koela) and simmer for another 5 minutes to add smoke flavour to the dish.
- Sprinkle fresh coriander and green chillies . Dam Ka Qeema is ready to serve hot with Roti/Naan or Paratha.
