Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)
Kunna is a very famous and popular dish of a small town Chiniot of Faisal abad city of Punjab Pakistan. It is speciality dish in Five Star Hotels. Kunna is a Small earthenware pot (matti ki handi) in local language.
Ingredients
- Mutton with bones 1 Kg
- Oil 1 cup
- Onion Chopped 2-3 Nos. Medium Size
- Garlic crushed 1 medium pod
- Ginger crushed 1 medium pod
- Wheat flour 2-3 tea spoon
- Spices: Paprika powder 1 and 1/2 teaspoon, Coriander powder 1 teaspoon, Salt to taste, Cumin seed whole 1 teaspoon, Garam Masala 1 teaspoon, Caraway 1 teaspoon, Black pepper corn whole 10 nos.
Cooking Procedure
- 1. In a large earthenware pot (Handi Matti ki) or any metallic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.
- 2. Cook on low heat till meat is tender, Then add oil and stir fry.
- 3. Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes.
- Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.
