Matar Keema /Matar Qeema مٹر قیمہ

Matar Keema is a very delicious combination of vegetable and meat.

Matar Keema /Peas with  Minced Meat

Ingredients:

• Minced Meat (Keema)   1/2 kg
• Matar (Peas)   1 cup
• Oil 1 cup
• Onion chopped 2
• Tomatoes chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies chopped 2-3
• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Cumin powder 1/2 teaspoon
• Black pepper whole 1/2 teaspoon
• Cloves whole 4
• Garam Masala 1/2 teaspoon

Procedure:

• Fry onion in  oil till brown.
• Add ginger garlic paste fry for 1 minutes, then add tomatoes and fry for another 5-6 minutes.
• Now add  minced meat  and spices except garam masala  fry for 4-6 minutes on medium flame.
• Now add 1 glass water and continue to cook till meat is fully tender.
• Now add peas (matar) and cook again on low heat till peas are cooked.
• Sprinkle green chillies and garam masala and simmer for 5-8 minutes.
• Delicious Matar Keema is ready.
• Serve with Tandoori roti.