Sunday, March 22, 2015

Matar Keema /Matar Qeema مٹر قیمہ

Matar Keema is a very delicious combination of vegetable and meat.

Matar Keema /Peas with  Minced Meat
Ingredients:

  • Minced Meat (Keema)   1/2 kg
  • Matar (Peas)   1 cup
  • Oil 1 cup
  • Onion chopped 2
  • Tomatoes chopped 2
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green Chillies chopped 2-3
  • Salt to taste
  • Red Chillies powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Black pepper whole 1/2 teaspoon
  • Cloves whole 4
  • Garam Masala 1/2 teaspoon

Procedure:

  • Fry onion in  oil till brown.
  • Add ginger garlic paste fry for 1 minutes, then add tomatoes and fry for another 5-6 minutes.
  • Now add  minced meat  and spices except garam masala  fry for 4-6 minutes on medium flame.
  • Now add 1 glass water and continue to cook till meat is fully tender.
  • Now add peas (matar) and cook again on low heat till peas are cooked.
  • Sprinkle green chillies and garam masala and simmer for 5-8 minutes.
  • Delicious Matar Keema is ready.
  • Serve with Tandoori roti.