Saturday, June 23, 2012

Okra Fry With Potatoes (Bhindi Fry with Aaloo) فرائیڈ بھنڈی آلو

Okra Fry with Potatoes is a world renowned side dish used with Dall Chawal and Pickle like a salad.


  • Okra (lady finger) chopped in small pieces      1/2 kg
  • Potatoes chopped into small cubes          2
  • Salt      to taste
  • Chat Masala (optional) for more taste
  • Oil     for frying.


  • Fry okra in oil till crunch on medium flame. Keep aside.
  • Fry potatoes in the same oil till crunch and tender. Keep aside.
  • Mix fried okra and fried potatoes in bowl, sprinkle salt or chat masala as you wish.
  • Delicious Okra Fry with Potatoes is ready to serve.