Wednesday, June 20, 2012

Dahi Wali Harri Mirchi دہی والی ھری مرچ

Dahi Wali  Harri Mirchi is a delicious snack used with Dall Chawal in some South Indian community of Karachi. It's preparation takes time but you will get a tasty snack at end.


  • Harri Mirchi (Green Chillies) washed and wiped      1kg
  • Yoghurt       100gm
  • Cumin powder       2 teaspoon
  • Black pepper powder     1 teaspoon
  • Salt         2 teaspoon
  • Oil       for frying


  • Mix spices to yoghurt and make a paste.
  • Apply this paste to green chillies and keep aside for 24 hours to marinate.
  • After 24 hours stirr/shake with hand and keep aside for another 24 hours to marinate.
  • After 48-72 hours spread these marinated chillies on a board/sheet and dry under sunlight for 2-3 days. The colour will change from green to yellowish.
  • When completely dried store in an airtight jar.
  • When needed fry in oil as many as chillies you required for serving.
  • Serve with Dall Chawal.