Gawar Phali with Aaloo (Guar Bean with Potato) گوار پھلی اور آلو

Gawar Phali with Potato is a regular vegetarian dish of Pakistan.

 

Ingredients:

• Gawar phali chopped           1/2 kg
• Potato chopped                     250 g
• Tomato chopped                   2
• Onion chopped                     1
• Ginger paste                         1 teaspoon
• Garlic paste                          1 teaspoon
• Oil                                        1 cup
• Salt                                       to taste  
• Red Chilli powder               to taste
• Haldi                                    1/2 teaspoon

Procedure;

• Saute onion in oil. Add tomato, ginger garlic paste and spices, and fry for 2-3 minutes.
• Now add gawar phali and potatoes, fry for 2-3 minutes.
• Now cook on simmering heat till potato and phali are tender (15-20 minutes).
• Low water is added in this recipe.
• At last fry on high flame for 2 minutes.
• Delicious Gawar Phali with potato is ready.
• Serve with roti.