Monday, June 4, 2012

Dal Moong Pakora دال مونگ کے پکوڑے

Dal Moong is a rich source of protein. Its Pakora are very crunchy and tasty.

Ingredients for Dal Moong Pakora:

  • Dal Moong  250 g
  • Baking Soda 1/4 teaspoon
  • Salt to taste
  • Red Chilli powder to taste
  • Cumin powder 1 teaspoon
  • Onion  finely chopped 1 medium
  • Green Chillies chopped 2
  • Oil for frying.
  • Soak dal in water for 2 hour, drain then grind.
  • Now add all the spices and make a batter.
  • Heat oil in a Karahi/pan , add small quantity of batter in portion  to the heated oil, fry till golden.
  • Delicious Moong Dal Pakoras are ready. Serve hot with  mint chutney.