Dal Moong Pakora دال مونگ کے پکوڑے

Dal Moong is a rich source of protein. Its Pakora are very crunchy and tasty.



Ingredients for Dal Moong Pakora:

• Dal Moong  250 g
• Baking Soda 1/4 teaspoon
• Salt to taste
• Red Chilli powder to taste
• Cumin powder 1 teaspoon
• Onion  finely chopped 1 medium
• Green Chillies chopped 2
• Oil for frying.

Procedure:

• Soak dal in water for 2 hour, drain then grind.
• Now add all the spices and make a batter.
• Heat oil in a Karahi/pan , add small quantity of batter in portion  to the heated oil, fry till golden.
• Delicious Moong Dal Pakoras are ready. Serve hot with  mint chutney.