Tuesday, June 5, 2012

Falsa Sharbat) فالسے کا شربت

Falsa is a very useful fruit in the May-Jun seasons. It is refreshing and cooling.

Falsa Syrup is very easy to prepared and can be used when flasa is not available in market.

  • Sugar 1 kg
  • Falsa  250 g
  • water  1cup
  • Falsa flavour (optional) few drop
  • Purple  Food Colour (optional)  one little pinch
  • Pick and wash flasa under running water tap.
  • Put in a electric blender with 1 cup water and blend for few minutes.
  • Pass through muslin cloth or metal strainer to get liquid by pressing and squeezing.
  • Now Take  sugar and falsa extract in a pan , cook on medium flame till a clear syrup is obtained.
  • Cool , add colour and flavour if required, Then fill in bottle.
  • Keep refrigerate till required for use.
  • Use 2-3 teaspoon of prepared Falsa Syrup in a chilled water and drink.