Friday, June 1, 2012

Farooj Shewarma Roll (Chicken Shewarma Roll) شاورما فروج

Farooj Shewarma Roll is a very popular fast food in Middle East. There are many outlets of Al Faooj Shewarma in Kuwait, Dubai, Sharja and Al Ain.
Let try my this recipe for yourself and your kids at Home.

I Dedicate My this recipe to Mr. Farroq Abdullah Memon (Late), Director Pakistan Market for Sanfaz Spices and Food ,who provided me the menu booklets of many food chains from Dubai. He left this world on the night of the moon of Eid ul Fitrt 2011. We prayed Salat ul Fajr, then His Nimaz - Janaza then Eid ul Fitr prayers. He was so humble and kind that every person was wants to weep but his peon was weeping like a little children when he was laid to rest. May Allah bless him and keep his soul to peace.

Oh Farooq Bhai
you will be rememberd by us
on all Eid ul Fitrs prayers
 coming in our lives
 till we join you in Jannah.

Recipe For Farooj Shewarma:
  • Shewarma breads        4
  • Grilled Chicken breast   2
  • Mayonnaise  as desired
  • Tahini sauce as desired
  • Hummus (optional)
  • Tomato Ketchup as desired
  • French Fries as desired ( from 2 medium potatoes)
  • Olive slices as desired
  • Cucumber slices as desired
  • Onion slices or rings as desired.
  • Lemon wedges for garnish
  • Mint leaves for garnish.
  • Bake thin bread with little olive oil.
  • Make shreds/slices of grilled chicken breasts , place these chicken slices on prepared bread, apply salad.
  • Then apply thini sauce, Mayonnaise and tomato ketchup. Fold like a roll and enjoy.
Procedure for Grilled Chicken Breasts:

  • Chicken breast  cut into coarse pieces  2 breasts
  • Olive oil 1 teaspoon
  • Sumuk powder 1 teaspoon
  • Pimento powder 1teaspoon
  • Cinnamon powder1/4 teaspoon
  • Black pepper powder 1/2 teaspoon
  • cardamom green powder 1/2 teaspoon
  • Salt to taste
  • Red Chilli (optional0 1/4 teaspoon
  • Garlic ginger paste 1 teaspoon
  • Lemon Juice (optional) 1 teaspoon
  • Mix all spices with oil then apply on chicken breasts, keep aside for 1 hour to marinate.
  • Insert the marinated Chicken pieces into skewers and grill over charcoal fire till tender. Brush with oil during grilling.