Tabak Maaz is a delicious Kashmiri dish prepared with mutton/lamb ribs. It is very tasty and popular dish prepared on weddings and ceremonies.
Ingredients:
Procedure:
Ingredients:
- Mutton/Lamb Ribs (Senay Ka Gosht) 1 kg
- Milk full cream 1/2 litre
- Water 1 cup
- Oil for frying
- Onion chopped 1 small to be used during frying
- Ginger crushed/grated 2 teaspoon
- Salt to taste
- Paprika powder (Kashmiri Red Chilli Powder) 1 teaspoon
- Haldi powder 1/2 teaspoon
- Fennel powder 1 teaspoon
- Garam Masala 1 teaspoon
- Black pepper powder 1/4 teaspoon
- Cumin powder 1/2 teaspoon
- Cinnamon powder 1/4 teaspoon
- Cloves whole 10-12
- Cardamom small 6-8
- Heing small pinch
Procedure:
- In a pan take water and milk, add spices and mutton ribs and cook on low flame till meat is tender.
- When meat is tender evaporate water, take out ribs and keep aside.
- Now in a frying pan add 1/2 cup oil, add small quantity of onion and fry tendered ribs one by one. Remove onion when get dark and add fresh onion during frying to avoid burned flavour.
- Place fried ribs in a platter, garnish with chopped fresh coriander leaves and serve with rice or bread.
- The gravy can be served in a separated bowl.
