Sunday, September 23, 2012

Tabak Maaz (Kashmiri Dish) طبق ماز

Tabak Maaz is a delicious Kashmiri dish prepared with mutton/lamb ribs. It is very tasty and popular dish prepared on weddings and ceremonies.


  • Mutton/Lamb Ribs (Senay Ka Gosht)  1 kg
  • Milk full cream 1/2 litre
  • Water 1 cup
  • Oil for frying
  • Onion chopped 1 small to be used during frying
  • Ginger crushed/grated 2 teaspoon
  • Salt to taste
  • Paprika powder (Kashmiri Red Chilli Powder) 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Fennel powder 1 teaspoon
  • Garam Masala 1 teaspoon
  • Black pepper powder 1/4 teaspoon
  • Cumin powder 1/2 teaspoon
  • Cinnamon powder 1/4 teaspoon
  • Cloves whole 10-12
  • Cardamom small 6-8
  • Heing  small pinch


  • In a pan take water and milk, add spices and mutton ribs and cook on low flame till meat is tender.
  • When meat is tender evaporate water, take out ribs and keep aside.
  • Now in a frying pan add 1/2 cup oil, add small quantity of onion and fry tendered ribs one by one. Remove onion when get dark and add fresh onion during frying to avoid burned flavour. 
  • Place fried ribs in a platter, garnish with chopped fresh coriander leaves and serve with rice or bread.
  • The gravy can be served in a separated bowl.