Gulgule is a Punjabi Rain time sweet Snack. When there is a rainy day, especially Sawan Rain, peoples are cooking and enjoying Gulgule and sharing it with their neighbours. Today there was a rainy day in Karachi, I was remembering my childhood days in Faisalabad Punjab, my native city. Cook and enjoy the old recipes of Gulgule .
Ingredients:
Procedure:
 |
| Gulgule |
- Atta 2 cup
- Gurr (Jaggery) crushed 1 cup
- Fennel seed whole 2 teaspoon
- Ajwain whole1/2 teaspoon
- Baking soda 1/2 teaspoon.
- Oil for frying
Procedure:
- Dissolve the gurr in enough water.
- Add gurr water, fennel, ajwain and baking soda to atta in portion to make a batter like pakora.
- Heat oil in a Karahi, drop portions of batter in oil, fry till dark golden on medium heat. Check for fully cooked remove one gulgula during frying. It should be well cooked.
- Remove from oil after cooking and serve hot.
