Mash aur chanay dal is a combination of two dals. It is a delicious dal available round the year.
Ingredient:
Procedure:
Ingredient:
- Dal Mash Split with skin 100 g ( 1/2 pao)
- Dal Chana 100g (1/2 pao)
- Onion chopped 1 large
- Tomatoes chopped 2-3
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Oil 1 cup
- Red chilli powder 1/2 tsp
- Haldi 1/2 tsp
- Coriander powder 1/2 tsp
- Cumin powder 1/2 tsp
- Salt to taste
- Garam masala 1 tsp
- Green chillies whole 2-3
- Water 1/2 - 1 cup
- Fresh Coriander leaves for garnish
Procedure:
- Soak dal in water for 1 hour, separately, then wash to remove excess skin of mash dal.
- Fry onion in oil till golden.
- Now add ginger, garlic tomatoes and spices except garam masala.
- Fry for 3-4 minutes then add dal and water.
- Cook on medium flame till tender.
- Adjust gravy by adding more water.
- Sprinkle garam masala and add green chillies and simmer for 5 minutes.
- Garnish with coriander leaves.
- Delicious Mash aur Chana dal is ready.
- Serve with Boiled/Fried Rice/Roti and Salad, Podina Chutney and Pickle.
