Gur Walay Chawal/Gur Kay Chawal گڑ والے چاول

Gur Walay Chawal is a Punjab special rice dish, cooked and shared to neighbours  occasionally. It is delicious and traditional rice dish.



Ingredients:

• Rice (Parboiled/Saila/Pakki Basmati)  1/2 kg
• Gur (jaggery)  crushed  300-400g
• Ghee 3 tablespoon
• Coconut chopped 2 teaspoon
• Raisin 2 teaspoon
• Fennel (sounf) 2 teaspoon
• Cloves  10 no.
• Ajwain 1/4 teaspoon

Procedure:

• Soak Rice in enough water for 60-90 minutes. Wash and drain.
• Boil rice in 6 glass of water, add 8 cloves, ajwain and fennel during boiling. Drain and keep aside.
• Now in a pan heat ghee, add cloves and crushed gur, stir then add 1/4 cup water. When Gur is melted add boiled rice.
• Cook on high flame for ten minutes with constant stirring. 
• Remove from flame and keep aside for 1/2 hour with lid is on.
• Delicious Punjabi Gur Walay Chawal are ready to serve and share.