Sunday, September 16, 2012

Gur Walay Chawal/Gur Kay Chawal گڑ والے چاول

Gur Walay Chawal is a Punjab special rice dish, cooked and shared to neighbours  occasionally. It is delicious and traditional rice dish.


  • Rice (Parboiled/Saila/Pakki Basmati)  1/2 kg
  • Gur (jaggery)  crushed  300-400g
  • Ghee 3 tablespoon
  • Coconut chopped 2 teaspoon
  • Raisin 2 teaspoon
  • Fennel (sounf) 2 teaspoon
  • Cloves  10 no.
  • Ajwain 1/4 teaspoon


  • Soak Rice in enough water for 60-90 minutes. Wash and drain.
  • Boil rice in 6 glass of water, add 8 cloves, ajwain and fennel during boiling. Drain and keep aside.
  • Now in a pan heat ghee, add cloves and crushed gur, stir then add 1/4 cup water. When Gur is melted add boiled rice.
  • Cook on high flame for ten minutes with constant stirring. 
  • Remove from flame and keep aside for 1/2 hour with lid is on.
  • Delicious Punjabi Gur Walay Chawal are ready to serve and share.