Tuesday, September 18, 2012

Sabut Masoor Dal/Malka Masoor Dal/Kali Masoor Dal ثابت مسور کی دال/ ملکہ مسور

Sabut Masoor Dal is a delicious dal served with boiled rice or roti. Do not soak this dal in water before cooking otherwise it will not tender in time.


  • Sabut Masoor Dal  250g (1 Pao)
  • Tomatoes chopped 2
  • Ginger crushed 1 teaspoonful
  • Garlic 1 teaspoonful
  • Green Chillies 2-3
  • Fresh Coriander leaves for garnish
  • Red Chilli powder 1 teaspoon
  • Haldi 1 teaspoon
  • Salt to taste


  • Oil 1 cup
  • Onion chopped 1
  • Cumin seed 1 teaspoon
  • Garlic cloves 5-6 cloves
  • Red Chilli whole 3-4
  • Ginger sticks 1 teaspoon

  • Take 3-4 glass water in a pan, add dal, ginger, garlic paste, spices and tomatoes and cook on medium flame till dal is tender.
  • When tender adjust gravy adding water, and cook for 10 more minutes. Add green chillies and fresh coriander simmer for 5 minutes.
  • Now in a frying pan heat oil, add tarka ingredients and fry till golden brown.
  • Pour this tarka over prepared dal.
  • Delicious Sabut masoor Dal is ready serve with Rice aor Roti.