Monday, July 30, 2012

Spring Rolls/ Keema Rolls/Qeema Rolls for Ramadan اسپرنگ رول

Spring Rolls are very delicious and mouth watering snack for Ramadan at Iftar. These are made with different filling like vegetables, chicken, boiled eggs and meat with vegetables. All varieties are popular and tasty.

Ingredients For Patti/ wrap (uncooked roti/phulka):

  • Maida (Wheat starch)  2 cup
  • Salt 1/2 teaspoon
  • Cold water as required

  • Add salt to maida, then add some water and knead well.
  • Make small walnut size doughnut from kneaded maida.
  • Now make square thin breads/patti/wrap  with the help of roller pin, add dry maida during rolling.
  • Keep aside till filling is ready.
Ingredients for Spring  Roll Filling:
  • Minced Chicken   250-300 g
  • Cabbage finely chopped  100g
  • Oil 2 tablespoon
  • Onion chopped 1
  • Tomato finely chopped 1
  • Spring onion chopped 2-3
  • Ginger paste 1 teaspoon
  • Garlic paste 1teaspoon
  • Green Chillies chopped 2
  • Fresh Coriander leaves chopped 1/4 cup
  • Vinegar 1 tablespoon
  • Soy Sauce 1 tablespoon
  • Salt to taste
  • Chilli powder 1 teaspoon
  • Haldi 1 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin whole 1 teaspoon
  • Black pepper powder 1/4 teaspoon
Procedure for Spring Roll filling Cooking:
  • Sauté onion in oil, then add minced chicken, ginger garlic paste, tomatoes, chilli powder, haldi powder, coriander powder and salt. Cook on medium flame for 10-12 minutes.
  • Evaporate water on high flame then add cabbage, spring onion, cumin seed, black pepper, vinegar and soy sauce.
  • Cook for 5-6 minutes, then add green chillies and fresh coriander leaves and simmer for 2-3 minutes then cool.  Filling for Spring Rolls is ready.

Procedure For Spring roll filling:
  • At first make a gumming paste by adding water to 1/4 cup of wheat flour. This will be used as a pasting material in roll moulding/making.
  • Take 1 piece of square patti/wrap , place 2-3 teaspoon of filling on it (filling should be place in length diagonally).
  • Start rolling from bottom corner, when reached at filling place, fold diagonal corners over filling. Continue to roll ill last upper corner is reached. Apply gummy paste just before end of rolling. 
  • Prepare other rolls in the same way.
Frying of Filled Spring Rolls:
  • Heat enough oil in a Karahi, Fry rolls till golden brown.
  • Delicious Spring Rolls are ready.
  • Serve hot with tomato ketchup at Iftar