Sunday, July 29, 2012

Aaloo Ki Kachori آلو کی کچوری

Aaloo Ki Kachori is a tasty snack served with Aloo Ki Bhujia or Kabli Channay Ki Bhujia. It is usually served as a supporting dish on weddings.

Ingredients For Kachori:
Maida   1/2 kg
Suji  2 tablespoon
Salt to  1/2 teaspoon
Baking Soda 1/2 teaspoon
Oil for frying

Procedure for Dough:
Add suji,  salt and baking soda to the maida, then add enough water to make a fine dough.
Keep aside for 30 minutes

Ingredients For Filling:
Boiled Potatoes   3-4
Salt to taste
Chilli powder to taste
Ajwain 1/2 teaspoon
Imli Ka paste  1 teaspoon
Green Chillies paste  1 teaspoon
Fresh coriander leaves finely chopped  1 teaspoon
Cumin seed whole 1/2 teaspoon

Procedure for Filling
Coarsely mash potatoes add all spices and mix well. Keep aside.

Procedure For Kachori:
Make small balls from dough.
Take a dough ball and flat  it 3-4 inch round, place a small portion of filling on it, then surround it with surrounding dough to seal filling. Round then flat again. Make more Kachori in the same way.
Now heat oil in a Karahi, slip one by one 3 to 4 Kachori in it from the side of the Karahi. Deep Fry till light golden.
Kachoris are ready.
Serve hot with Aaloo Ki Bhujia or Channay Ki Bhujia.