Aaloo Ki Kachori is a tasty snack served with Aloo Ki Bhujia or Kabli Channay Ki Bhujia. It is usually served as a supporting dish on weddings.
Ingredients For Kachori:
Maida 1/2 kg
Suji 2 tablespoon
Salt to 1/2 teaspoon
Baking Soda 1/2 teaspoon
Oil for frying
Procedure for Dough:
Add suji, salt and baking soda to the maida, then add enough water to make a fine dough.
Keep aside for 30 minutes
Ingredients For Filling:
Boiled Potatoes 3-4
Salt to taste
Chilli powder to taste
Ajwain 1/2 teaspoon
Imli Ka paste 1 teaspoon
Green Chillies paste 1 teaspoon
Fresh coriander leaves finely chopped 1 teaspoon
Cumin seed whole 1/2 teaspoon
Procedure for Filling
Coarsely mash potatoes add all spices and mix well. Keep aside.
Procedure For Kachori:
Make small balls from dough.
Take a dough ball and flat it 3-4 inch round, place a small portion of filling on it, then surround it with surrounding dough to seal filling. Round then flat again. Make more Kachori in the same way.
Now heat oil in a Karahi, slip one by one 3 to 4 Kachori in it from the side of the Karahi. Deep Fry till light golden.
Kachoris are ready.
Serve hot with Aaloo Ki Bhujia or Channay Ki Bhujia.
Ingredients For Kachori:
Maida 1/2 kg
Suji 2 tablespoon
Salt to 1/2 teaspoon
Baking Soda 1/2 teaspoon
Oil for frying
Procedure for Dough:
Add suji, salt and baking soda to the maida, then add enough water to make a fine dough.
Keep aside for 30 minutes
Ingredients For Filling:
Boiled Potatoes 3-4
Salt to taste
Chilli powder to taste
Ajwain 1/2 teaspoon
Imli Ka paste 1 teaspoon
Green Chillies paste 1 teaspoon
Fresh coriander leaves finely chopped 1 teaspoon
Cumin seed whole 1/2 teaspoon
Procedure for Filling
Coarsely mash potatoes add all spices and mix well. Keep aside.
Procedure For Kachori:
Make small balls from dough.
Take a dough ball and flat it 3-4 inch round, place a small portion of filling on it, then surround it with surrounding dough to seal filling. Round then flat again. Make more Kachori in the same way.
Now heat oil in a Karahi, slip one by one 3 to 4 Kachori in it from the side of the Karahi. Deep Fry till light golden.
Kachoris are ready.
Serve hot with Aaloo Ki Bhujia or Channay Ki Bhujia.
