Aaloo Anda Curry is a very simple and poor man's curry who can not afford costly vegetable and meat or pulses. Egg provides him protein and potatoes carbohydrates.
Procedure:
Ingredients:
- Eggs (boiled) 6 no.
- Potatoes quartered 3-4 medium size
- Tomatoes chopped 2-3
- Onion slices 2 medium size
- Garlic paste 1 teaspoon
- Ginger paste 1 teaspoon
- Fresh Coriander leaves for garnish
- Oil 1 cup
- Salt to taste
- Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Garam masala 1 teaspoon
Procedure:
- Saute onion in oil, remove and grind, and keep aside.
- Now add ginger garlic paste in the same oil, cook for 1 minutes.
- Then add tomatoes and all spices accept garam masala.
- Cook for another 1-2 minutes.Then add grinded onion and fry for 1-2 more minutes.
- Now add potatoes, fry for 2-3 minutes and add 1-2 cup water and continue to cook till on low flame potatoes are tender.
- Sprinkle garam masala and fresh coriander leaves, introduced boiled eggs slowly and simmer for 5-10 minutes.
- Delicious Aaloo Anda Curry is ready.
- Serve with Roti.
