Sunday, July 22, 2012

Aaloo Anda Curry (Potato with Eggs) آلو انڈے کا سالن

Aaloo Anda Curry is a very simple and poor man's curry who can not afford costly vegetable and meat or pulses. Egg provides him protein and potatoes carbohydrates.

  • Eggs (boiled)   6 no.
  • Potatoes quartered 3-4 medium size
  • Tomatoes chopped 2-3
  • Onion slices 2 medium size
  • Garlic paste   1 teaspoon 
  • Ginger paste   1 teaspoon
  • Fresh Coriander leaves for garnish
  • Oil     1 cup
  • Salt to taste
  • Chilli powder 1 teaspoon
  • Haldi powder   1/2 teaspoon
  • Coriander powder   1 teaspoon
  • Garam masala    1 teaspoon


  • Saute onion in oil, remove and grind, and keep aside. 
  • Now add ginger garlic paste in the same oil, cook for 1 minutes.
  • Then add tomatoes and all spices accept garam masala.
  • Cook for another 1-2 minutes.Then add grinded onion and fry for 1-2 more minutes.
  • Now add potatoes, fry for 2-3 minutes and add 1-2 cup water and continue to cook till on low  flame potatoes are tender.
  • Sprinkle garam masala and fresh coriander leaves, introduced boiled eggs slowly and simmer for 5-10 minutes.
  • Delicious Aaloo Anda Curry is ready.
  • Serve with Roti.