Aaloo Ki Katlian is a very simple dish, when you have only potatoes and some spices and oil in your kitchen. It is cooked in 10-15 minutes only. It is the only dish which Ayesha , my 13 years old daughter, can cook. This is her first dish to be loaded on Cuisine of Karachi blog.
Ingredients:
- Aaloo (potatoes) cut in small triangular slices 2
- Oil 2 tablespoon
- Salt to taste
- Red chilli powder 1/2 teaspoon
- Haldi 1/4 teaspoon
- Water 4 tablespoon
Procedure:
- Take oil in a pan. Put Aaloo in it and cook for 1 minute.
- Add all the spices and water, and cook for 10 minutes on a low flame.
- Delicious Aaloo Ki Katlian are ready.
- Serve with Roti.
