Friday, July 13, 2012

Aaloo Ki Katlian آلو کی کتلیاں

Aaloo Ki Katlian is a very simple dish, when you have only potatoes and some spices and oil in your kitchen.  It is cooked in 10-15 minutes only. It is the only dish which Ayesha , my 13 years old daughter, can cook. This is her first dish to be loaded on Cuisine of Karachi blog.


  • Aaloo (potatoes) cut in small triangular slices       2
  • Oil        2 tablespoon  
  • Salt       to taste
  • Red chilli powder    1/2 teaspoon
  • Haldi      1/4 teaspoon
  • Water      4 tablespoon


  • Take oil in a pan. Put Aaloo in it and cook for 1 minute.
  • Add all the spices and water, and cook for 10 minutes on a low flame.
  • Delicious Aaloo Ki Katlian are ready.
  • Serve  with Roti.