Madras Curry
Madras Curry is a popular Curry from Madras , present days Chennai. Very tasty and creamy. There are many Madras origin families residing in Karachi. Try this simple recipe to discover the taste of Madras.
Ingredients:
- Mutton 1 kg
- Tomatoes chopped 3
- Onion chopped 2
- Oil 1 cup
- Ginger crushed 1 teaspoon
- Garlic crushed 2 teaspoon
- Tamarind water 1 tablespoon
- Coconut Milk 1 cup
- Salt to taste
- Red Chilli powder to taste
- Black pepper powder 1 teaspoon
- Coriander powder 2 teaspoon
- Haldi 1 teaspoon
- Cumin powder1 teaspoon
- Methidana powder 1 teaspoon
- Mustard powder 2 teaspoon
- Fennel powder 1 teaspoon
Procedure:
- Fry onion in oil till golden brown.
- Add ginger, garlic fry for a while, then add tomatoes, spices , tamarind water and mutton and fry for 3-5 minutes.
- Then add 2 cup water and cook on low flame till meat is tender. Add Coconut milk and simmer for 10 minutes.
- Delicious Madras Curry is ready
- Serve hot with Roti or Boiled Rice and salad.
Madras Curry
