Palak Pakora (Spinach Snack)
Palak Pakora is a crunchy and mouth watering snack during Ramadan at Iftar. It is not only delicious but also nutrition as palak is a source of many minerals and vitamins. Lets try this recipe.
Ingredients:
- Palak (spinach) Leaves, remove stems as desired
- Besan (gram flour) 1 cup
- Salt to taste
- Baking soda 1/4 teaspoon
- Chilli cutter 1 teaspoon
- Cumin whole 1/2 teaspoon
- Black pepper powder 1/4 teaspoon
- Ajwain 1/4 teaspoon
- Anardana 1 teaspoon
- Coriander powder 1/2 teaspoon
- Haldi powder 1/4 teaspoon
- Oil for frying
Preparation:
- Mix spices with besan add 1/3-3/4 cup water and mix well to make a batter.
- Heat oil in a Karahi, dip palak leaves in besan batter and fry till crispy and done.
- Delicious Palak Pakora are ready.
- Serve at Iftar during Ramadan, or eat as an afternoon snack after Ramadan.
- Mood: hungry
Palak Pakora (Spinach Snack)
