Thursday, August 11, 2011

Palak Pakora (Spinach Snack) پالک کے پکوڑے

Palak Pakora (Spinach Snack)

Palak Pakora is a crunchy and mouth watering snack during Ramadan at Iftar. It is not only delicious but also nutrition as palak is a source of many minerals and vitamins. Lets try this recipe.


  • Palak (spinach) Leaves, remove stems   as desired
  • Besan (gram flour) 1 cup
  • Salt to taste
  • Baking soda 1/4 teaspoon
  • Chilli cutter 1 teaspoon
  • Cumin whole 1/2 teaspoon
  • Black pepper powder 1/4 teaspoon
  • Ajwain 1/4 teaspoon
  • Anardana  1 teaspoon
  • Coriander powder 1/2 teaspoon
  • Haldi powder 1/4 teaspoon
  • Oil for frying

  • Mix spices with besan add 1/3-3/4 cup water and mix well to make a batter.
  • Heat oil in a Karahi, dip palak leaves in besan batter and fry till crispy and done.
  • Delicious Palak Pakora are ready.
  • Serve at Iftar during Ramadan, or eat as an afternoon snack after Ramadan.

  • Mood: hungry
Palak Pakora (Spinach Snack)