Punjabi Halwa is an all time sweet dish of Punjab cooked on Eid, Shab e Barat, Weddings. It is liked by all age group especially by religious peoples. There is a quote in Punjabi " jethay pakkay halva uthay molvian da jalva" meaning where-ever halva is cooked Maulanas will present.". Enjoy my family recipe for Punjabi Halva.
Ingredients:
- Suji (Semolina) 250 g
- Ghee , melted 1 cup
- Cardamom green broken 8
- Water 3/4 cup
- Sugar 3/4 cup
- Coconut slices 2 tablespoon
- Almond slices 1 tablespoon
- Almond diced 1 tablespoon
- Almond whole 8
- Pistachio diced 1 tablespoon
- Pistachio whole 15
- Raisin 3 tablespoon
Procedure:
- Heat ghee is a pan, add cardamom, when cardamom release flavour and pop add suji.
- Cook on medium flame with constant stirring for 6-8 minutes till suji is light golden in colour.Add water and then sugar and stirr vigorously, add nuts and stirr. Lower the heat and simmer for 5-10 minutes.
- Delicious suji ka halwa Punjabi style is ready.
- Serve in glass plates, hot or cold.
