South Indian Meat Masala
South Indian Meat Masala is a very tasty and popular dish . Low in Red Chilli and brownish in colour.
Ingredients:
- Mutton 1 kg
- Tomatoes chopped 3
- Onion chopped 3
- Garlic crushed 1 teaspoon
- Ginger 1 teaspoon
- Oil 1 cup
- Fresh Coriander leaves for garnish
- Salt to taste
- Red Chilli 1 teaspoon
- Black pepper 1 teaspoon
- Mustard (Black) powder 2 teaspoon
- Fenugreek powder 1 teaspoon
- Kalaungi powder 1 teaspoon
- Coriander powder 1 teaspoon
- Garam Masala 1 teaspoon
Procedure:
- Fry onion in oil till brown.
- Add tomatoes. garlic, ginger and fry for 3-5 minutes.
- Now add Meat and spices and fry for another 3-5 minutes, and then add 2 cup water and cook on medium flame till meat is tender.
- Garnish with Fresh coriander leaves and simmer.
- Delicious South Indian Meat Masala Dish is ready.
- Serve with Naan/Roti and salad.
