Punjabi Sawian (Punjabi Vermicelli Dessert)
Punjabi Sawian is a very delicate and popular sweet dish for Eid. It is a low cost and easy to cook dessert.
Ingredients:
- Vermicelli (sawian) crushed 150 g
- Sugar 3/4 cup
- Ghee 3 tablespoon
- Water 1 cup
- Cardamom Green broken 6
- Almond sliced 15
- Pistachio chopped 15
- Coconut slices 20
- Raisin 30
- Fry cardamom green in ghee till pop and flavour emit.
- Now add vermicelli and fry for 4-5 minutes.
- Add water and sugar and cook on medium heat for 2-3 minutes.
- Sprinkle nuts and simmer for 5 minutes.
- Delicious Punjabi Sawian are ready.
- Serve hot or cold.
