Chelo Kabab (National Dish of Iran)
Chelo Kabab is a National Dish of Islamic Repulic of Iran. It is very tasty and delicious. I myself liked it very much.
Ingredients:
- Minced lamb 1/2 kg
- Besan, roasted, 1 tablespoon
- Poppy seed, washed and grinded 1 tablespoon
- Salt 1 teaspoon
- Red Chilli powder 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Garam Masala 1 teaspoon
Procedure:
- Mix all ingredient with minced lamb and grind.
- Mould into oblong Kabab with wet hands.
- Leave to marinate for 15 minutes then grill over charcoal fire or shallow fry in a frying pan.
- Delicious Chelo Kabab are ready.
- Serve with grilled tomatoes and Irani Butter Rice.
Recipe for Irani Butter Rice and Grilled Tomatoes.
- Super Silky Polish Rice 1/2 Kg
- Butter unsalted 50 g
- Water 1/2 cup
- Salt 1-2 teaspoon
- Tomatoes small 10 or medium chopped in 3-4 pieces 6
Procedure:
- Half Boil Rice in 6 glass of water .
- Drain and keep aside.
- Mix 1/2 cup water with butter and make a mixture.
- Coat the same pan with half of butter water mixture and put half of half boiled rice at bottom and flatten with back of spoon.
- Make heap with remaining rice and make hole at top of the heap and pour remaining butter water mixture in the hole.
- Cook on medium flame for 10 minutes, then simmer for 10 minutes.
- At bottom golden coloured crust will appear. Irani Butter Rice are Ready.
- For grilled tomatoes apply butter on tomatoes and grill.
