Harissa (Hot Chilli Sauce from Morocco/Tunisia/Algeria)
Harissa is a very hot and pungent Sauce from North Africa (Morocco/Tunisia/Algeria). It is used in soups, couscous, meat stew and vegetables. It is the ketchup of Tunisia. It is simple to prepare only 5-10 minutes is required.
Ingredients:
- Hot Red Chillies 1 cup
- Garlic Crushed 1 medium pod
- Olive oil 2 teaspoon
- Lemon Juice 2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1 teaspoon
- Caraway powder 1 teaspoon
- Salt 1 teaspoon
Procedure:
- Soak red chillies in hot water for 1/2 hour, drain and crush.
- Add spices and garlic , mix well. Then add lemon juice and olive oil, beat well.
- Hot and pungent Harissa is ready to use.
