Kashmiri Dum Aaloo (Kashmiri Potato Curry)
Kashmiri Dum Aaloo is a popular dish. It is a very delicious dish with low cost features. Try this recipe you will find it very tasty.
Ingredients:
- Potatoes , medium size 1 kg
- Oil for frying as desired
- Oil for cooking 1 cup
- Onion chopped 2
- Tomatoes chopped 3
- Yoghurt 1 cup
- Ginger crushed 1 teaspoon
- Garlic crushed 1 teaspoon
- Fresh Coriander Leaves for garnish
- Salt to taste
- Kashmiri Red Chilli powder 1 teaspoon
- Kashmiri Caraway powder 1 teaspoon
- Garam Masala 1 teaspoon
- Haldi powder 1 teaspoon
- Coriander powder 2 teaspoon
- Cumin powder 1/2 teaspoon
- Fennel powder 1 teaspoon
- Roasted besan 1 teaspoon
Procedure:
- Peel potatoes and prick with the help of a fork or a bamboo skewer and keep in salt water for 20-30 minutes. Drain and dry.
- Heat oil in a Karahi/pan add potatoes and deep fry till golden. Remove from oil and keep aside.
- Now in another pan heat 1 cup oil, add onion and fry till light brown.
- Add ginger, garlic, tomatoes and spices (dissolve roasted besan in little water before adding to avoid lumps) and fry for 5-6 minutes then add yoghurt and fry again till oil separates oil. Add 1 glass water and cook , after one boil add golden fried potatoes and cook till potatoes are tender (20-30 minutes) on medium heat.
- Delicious Kashmiri Dum Aaloo are ready.
- Serve with Rice or Roti.
