Punjabi Bhunna Gosht (Fry Gosht)
Punjabi Bhunna Gosht is a spicy and tasty dish from Punjab served with roti.
Ingredients:
- Mutton 1 kg
- Oil 1 cup
- Tomatoes chopped 3
- Onion chopped 3
- Ginger crushed 2 teaspoon
- Garlic crushed 2 teaspoon
- Green Chillies chopped 3
- Fresh coriander leaves for garnish
- Salt to taste
- Chilli cutter 1 teaspoon
- Chilli powder 1 teaspoon
- Coriander powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Cumin whole 1/2 teaspoon
- Cloves whole 10
- Black pepper whole 15
- Garam Masala 1 teaspoon
Procedure:
- Fry onion in oil till golden brown.
- Add tomatoes, ginger, garlic and green chillies and fry for 2 minutes, then add mutton and spices and fry for another 3-5 minutes.
- Add 1-2 cup of water and cook on medium flame till meat is tender.
- Evaporate excess water on high heat till oil separates out.
- Sprinkle fresh coriander leaves and simmer.
- Delicious Punjabi Bhunna Gosht is ready.
- Serve with Naan /Roti and salad.
